Water related factors in broiler production

Water-Related Factors in Broiler Production Dr Tom Tabler (Extension Professor), Jessica Wells (Extension Instructor) and Dr Wei Zhai (Assistant Extension/Research Professor, Poultry Science) with Mississippi State University explain how water temperature and taste, feed availability, drinker flow rate and lighting programmes affect broiler water intake. They stress that correct pump and pipe size are important […]

Water related factors in broiler production Read More »